![]() The restaurant also focuses on sustainability, diverting 90% of waste from landfills through composting and recycling and committing to carbon neutral to-go and delivery. We require daily wellness checks from all Snoozers and are committed to a safe working environment.The Colorado-based chain, which gives back one percent of all sales to local charities, will pair with Pebble Tossers and Southern Education to host benefit breakfasts Feb. We hold both Snoozers and guests accountable to our Safety Guidelines. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area. Possess excellent basic math skills and can operate a cash register and Point of Sale system.Have knowledge of food, beverage, and service generally involving at least 3 years of operations and leadership experience.Must be 21 years of age and be authorized to work in the United States.Create a fun, safe and rewarding work environment for all Snooze kitchen employees.Lead the instruction and training of Snooze basic safety and sanitation procedures and guidelines to all staff.Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.Control food cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.Properly train all Heart of House Snoozers about the practices regarding cleanliness, sanitation, equipment safety and proper kitchen tool usage.Assist the GM and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and disciplining kitchen personnel as appropriate.Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out the kitchen doors.Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. ![]() Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policy, efficient, careful and effective use of time and overall creation of a happy kitchen serving the best Snooze food every day.The opportunity for development and advancement opportunities.Closed Thanksgiving and Christmas Day to spend time with family and friends.Other benefits including potential field trips, community engagement, and personal and professional growth.8 Hours (1 day) of paid community volunteer time paid at regular rate per year.40 Hours (5 days) of paid sick time paid at regular rate per year.120 Hours (15 days) of vacation time accrued per year and paid at a regular rate.Employer paid Short Term disability and Life Insurance Plans.Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans.Weekly pay and competitive hourly rates.No late nights-you’ll be home by dinner time every night!.Your ultimate goal is to maintain the “WOW” factor of Snooze food, while creating an environment that fosters creativity, education, and personal development. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.Īs Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. We’re the place where you can be you, and where our regulars are anything but. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it’s on. Morning people! Yes, we are those people.
0 Comments
Leave a Reply. |